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Chef Nargi Visits AH

 
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Chef Nargi Visits AH
by David O'Neil - Monday, June 13, 2016, 8:24 AM
 

Farm To Table Executive Chef Vincent Nargi from The Odeon in TriBeCa visited Mr. O'Neil's 5th Grade Class to host the first official Farm to table event. Mr. Nargi showed us how to properly cut onions and garlic, make homemade Mayonnaise, Tahini Sauce, Caesar dressing and pickled Swiss Chard. The class then divided into 4 teams and worked together to create vegetable fricassee using escarole, chard, spinach and pak choy from the class garden.